- This event has passed.
November 2 - November 23
From November 2 through November 23, you are encouraged to follow the Cooking Tutorials linked below to replicate the cultural dish and submit a photo of yourself with the final product to email@example.com by Monday, November 23 to be entered into a raffle to win a prize! You must be a SEMO student or faculty/staff member to win.
- Follow this Cooking Tutorial for Dumplings with Pork & Cabbage by Dr. Shu-Chuan Wang-McGrath, instructor of Chinese Language, Culture & History and Study Abroad Coordinator at the Office of International Education and Services.
- Dilare Maihemuti, member of the Chinese Student and Scholar Association (CSSA), shows how to make Hot Dry Noodles in this quick Cooking Tutorial.